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Animal Science is an advanced science-based course designed to introduce students to the production and management of agriculturally important animals. Students will understand industry and scientific terminology, analyze and identify external anatomy and internal body systems and physiology, including: nutritional needs, reproduction methods and processes, genetic influence, health, disease, and facility management. Students will use species-specific evaluation and selection methods. Students will analyze the concepts and principles of agriculture in society, revise career and educational goals, and evaluate their plan for achievement, enhance personal, leadership, and career skills and continue progress in individual Supervised Agriculture Experience Programs, maintain records through the online record keeping system, and evaluate program progress based on records. Students will be involved in the FFA leadership organization.