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Greenhouse I introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables. Students will revise career and educational goals, and evaluate their plan for achievement, enhance personal, leadership and career skills and continue progress in individual Supervised Agriculture Experience Programs, maintain records through the online record keeping system, and evaluate program progress based on records. Students will be involved in the FFA leadership organization.