Greenhouse I and II

Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables.  Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership, and career skills, and evaluate their progress and plan for achievement through continued work within the SAE.

Course Subject
Course Number
CTE 9351 A&B and CTE 9353 A&B
Grade Level
9-12
Course Duration
2 Semesters
Course Credit
2.0 Practical Arts
Prerequisite
CTE 9302 or CTE 9351 A&B
Course Fee
$10.00 FFA Membership - required by state