Greenhouse I and II

Introduces students to the biology of horticultural plants and basic horticultural practices while caring for the program's on-site greenhouse. Also emphasized are greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. Students are responsible for planting, watering, and cultivating a variety of flowers, bedding plants and vegetables.  Students will also analyze the concepts and principles of agriculture in society, revise their career and educational goals, enhance personal, leadership, and career skills, and evaluate their progress and plan for achievement through continued work within the SAE.