Introduction to Agriscience

Introdution to Agriscience exposes students to all aspects of the agriculture industry. Topics covered may include: animal science, plant science, agribusiness, natural resources, food products and processing, power structure and technical systems, and environmental science. This class is offered every other day first block and 9th graders are welcome to join.

Course Subject
Grade Level
9-12
Course Duration
one semester
Course Credit
1.0
Prerequisite
N/A