Nutrition in Health and Disease

This course will examine diseases within the body such as diabetes or heart disease that require specialized diets in order to maintain homeostasis.  This course will explore the basic components needed to prepare and create dietary plans for specific medical diagnoses and provide students with advanced practice in these skills so they will be more successful when learning at the post-secondary level.

Course Subject
Course Number
CTE 9519
Grade Level
10-12
Course Duration
1 Semester
Course Credit
1.0 Practical Arts
Prerequisite
CTE 9515 & CTE 9516
Course Fee
$10.00 HOSA Membership