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ProStart gives students a platform to discover new career opportunities by providing hands-on training and relevant industry experience. This nationally certified, competency based program covers all facets of the industry and includes instruction in: food preparation, lodging, customer service, and business management. By completing ProStart Level II, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility – which they can take with them to positions in all industries. Skill areas will include, but not limited to Breakfast Food & Sandwiches, Nutrition, Cost Control, Salads & Garnishing, Purchasing & Inventory, Meat, Poultry, & Seafood, Marketing, Desserts & Baked Goods, Sustainability in the Industry, and Global Cuisine. Students also learn guest relations along with how to keep accurate financial records for the profit and loss of the operation. Students are rotated through production and service stations, while serving the community.
*Industry certificate available